Soybeans are as nutritious as meat, but relativel less greasy, making them a healthy yet delicious ingredient. Pressing and heating the soybeans, then dried them under high temperature to create this ready to use Soy Meat Fillet, which is a healthy alternative to meat and can be used in many recipes such as Pork Shogayaki, Twice-cooked pork, and Nanjing Salted Duck.

Store in cool dry place

*Photo for reference only.