Grape: Mtsvane and Rkatsiteli

• 30% of the wine is fermented with skin contact for 4 months
• Straw lemon colour
• Toasty, spicy aromas of vanilla, melon, fig, and herbs. Medium-bodied, very attractive and complete, with notes of spiced apple, tropical fruits, and citrus on the palate
• An ideal wine for roasted chicken, chicken satay and chicken skewers. Only 600 bottles are made
  

*Photo for reference only.