Grape: 100% Kisi

• Fermented in Qvevri, this is a traditional style Georgian amber wine
• Kisi has pronounced flavour of apricot, dried yellow fruits, spices and honey, with good acidity as backbone that reminds us of Riesling from cold weather
• An ideal wine for seafood platters, sushi and sashimi, and goat cheeses.
  

*Photo for reference only.