Tasting note:

• Brewed by the junmai ginjo with second fermentation inside the bottle. Refreshing ginjo fragrance that erupt with delicate bubbles.
  

Food Pairing:

• oyster,sushi, sashimi and seafood.

Sake Rice: Miyama Nishiki / Menkoina

Polishing: 60%

Sake Meter: -24

Acidity: 1.5

Alc %: 14%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.