• The brown sugar produced in the Yaeyama Islands is high in quality, also with high reputation, as it is produced in the very clean environment surrounding by the sea and rich in nutrients. This TOMIZAWA Yaeyama Brown Sugar is produced from Hateruma, is commonly used in making desserts, such as brown sugar Warabimochi, brown sugar cakes, and brown sugar cupcakes.

Store in cool dry place

*Photo for reference only.