USA Beef Rib Finger [Previously Frozen] (500g)
SKU: 600002155
Please use one of the following browsers:
SKU: 600002155
Origin
USA
Storage Condition
Keep refrigerated
Beef Rib Finger is the thin strip of beef cut from between the bones of beef ribs. Well marbled, it is suitable for stewing and braising, to create the juicy, tender, and easy to melt texture. Ideal to be used for making French classic dish Beef bourguignon, or the Braised Beef Rib Finger with Daikon, both are scrumptious, with an irresistible taste!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
Beef Rib Finger is the thin strip of beef cut from between the bones of beef ribs. Well marbled, it is suitable for stewing and braising, to create the juicy, tender, and easy to melt texture. Ideal to be used for making French classic dish Beef bourguignon, or the Braised Beef Rib Finger with Daikon, both are scrumptious, with an irresistible taste!
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.