Beef Rib Finger is the thin strip of beef cut from between the bones of beef ribs. Well marbled, it is suitable for stewing and braising, to create the juicy, tender, and easy to melt texture. Ideal to be used for making French classic dish Beef bourguignon, or the Braised Beef Rib Finger with Daikon, both are scrumptious, with an irresistible taste!
*Photo for reference only.
Recommend to consume within 2 days
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