100% GRASS FED Australian Chilled 100% Grass Fed Beef Rib Eye for Sukiyaki (300g)
SKU: 601032174
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SKU: 601032174
Origin
Australia
Storage Condition
Keep refrigerated
Most of the Australian chilled 100% grass-fed beef ribeye cattle are fed grass and are grazed freely in the prairie, so the meat is leaner and firmer. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.
Recommend to consume within 2 days
Most of the Australian chilled 100% grass-fed beef ribeye cattle are fed grass and are grazed freely in the prairie, so the meat is leaner and firmer. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.
Most of the Australian chilled 100% grass-fed beef ribeye cattle are fed grass and are grazed freely in the prairie, so the meat is leaner and firmer. First stir-fried Wagyu beef with shallots, then added Japanese soy sauce, mirin, boiled sake, etc. to make a Japanese sukiyaki sauce. It is juicy, tender & fine marbling and also great balance of fat and meat.
Recommend to consume within 2 days
Keep refrigerated
*Photo for reference only.