Ice Cream & Sweet Delights
16 (Mon) Jun 2025
Please use one of the following browsers:
✨ "Shin Kigen Tamago Akatsuki" Premium Egg ✨
This top-quality egg is certified by the Japan Livestock Export Promotion Council. It has rich, orange yolks and a delightful aroma.
Features:
✓ Raised in individual henhouses to reduce cross-contamination
✓ All hens vaccinated against salmonella
✓ 100% natural feed with no hormones added
Enjoy safe and delicious premium eggs from farm to table!
Coffin Bay in South Australia is famous for its premium oysters. These oysters grow in clean, natural waters with a perfect salinity, giving them a unique, delicate finish. The meat is crisp and firm, especially in the frill, making them a favourite among oyster lovers!
Session A:
Class Date & Time: 12 July 2025 (Sat) 2:00pm – 3:30pm
Venue: superlife culture club @ city'super Harbour City store
Registration Period: From now to 11 July 2025 (Fri) at 12noon
Session B:
Class Date & Time: 12 July 2025 (Sat) 4:00pm – 5:30pm
Venue: superlife culture club @ city'super Harbour City store
Registration Period: From now to 11 July 2025 (Fri) at 12noon
Language: Korean and Cantonese
Guest speaker: Ms. JO Hyangran - Fruit Sommelier
Class Content:
Join our expert fruit sommeliers to explore Korean fruit varieties, from key to niche, with seasonal highlights. Learn to select the best fruits by color, texture, and aroma, understand ripeness, flavor profiles, and nutritional benefits, and discover tips for choosing, storing, and preparing fruits. Enjoy creative fruit pairing ideas and innovative recipes, capped off with a seasonal Korean fruit platter tasting for each participant.
Fee: $200
Upon completion of the workshop, participants will receive Jo's Pick fruits (valued at HK$388) and enjoy 10% off selected fresh fruit items on the same day. (Exclude TP Tropical Fruits & Dessert consignment counter)
*Terms and conditions apply. Please read it before registration and payment.
*Photo for reference only.