Soup noodles are our go-to comfort food, but cold noodles can be a real treat in summer. Here are two simple homemade sauces to dress up your favourite cold noodle dish.
Sun Dried Black Eye Bean Noodle (Purple Sweet Potato Noodles)with Hot & Spicy SauceIngredients:
Get your creative juices flowing and create these stylish noodle dishes to spruce up your (or your child’s) lunch boxes or your dinner table.Who doesn’t love a bit of colour? Here we are using Miwayamakatsu Vegetable Soumen Noodles (yellow), Hakubaku Organic Soumen Noodle (white) and Nakabushoten Shodojima Handmade Plum Soumen Noodle (pink). Other ingredients include soumen sauce, seaweed, carrot and spring onion.
Does your pasta get soggy or seem to take forever to cook? Why do people salt their pasta water? Should you rinse cooked pasta? Check out the video below for tips and tricks on how to cook the perfect pasta!
Oodles of Fun: Creative Ways to Use NoodlesThere are definitely more ways to enjoy noodles than cooking them in soup or mixing them dry. Why not try one of these creative noodle recipes? We’re talking spaghetti cake, ramen sushi roll and cannoli pasta bites!
Cannoli Pasta Bites (Dessert)Ingredients
Steps1. In a bowl, mix ricotta, sugar, cinnamon and chocolate flakes until well combined. Spoon mixture into a piping bag and refrigerate until ready to use.2. Cook pasta in boiling salted water until tender. Drain well.3. In a frying pan, heat vegetable oil then cook pasta until golden, about 2 minutes. Remove and drain on a paper towel.4. When cooled to room temperature, roll fried pasta in granulated sugar. Fill each piece with ricotta mixture and garnish with leftover chocolate flakes.
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