Seasoned rum barrels, along with French and American oak, impart a dramatic effect on this concentrated blend of Merlot and Syrah – and a small amount of Petite Sirah. Toasty, ripe, and plush, with plum preserves and fennel broadening on the palate. Port-like notes of vanilla-boysenberry create a lathered mouthfeel. The finish of sandalwood and baking spices lingers.

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

*Photo for reference only.