LA PATELIERE, based in Southwest France, has been providing organic, natural and quality products for all bakers and French pastry cooks for their culinary creations. This plant-based and vegetarian alternative to traditional gelatine comes from red seaweed. It offers the same setting quality, but has a slightly different texture, and rich in nutrients. Ideal for making mousses, Bavarois or cream desserts.

Store in cool dry place

*Photo for reference only.