Over the centuries, the Genovesio family, owner of the LOCANDA LA POSTA, has passed down its traditional recipes of Piedmontese cuisine from generation to generation since 1600, and characterized by the absolute naturalness of the ingredients. Made with high-quality sweet apple, this jam is perfect for making tarts, or spread on breakfast toast!
Keep refrigerated after opening
*Photo for reference only.
Over the centuries, the Genovesio family, owner of the LOCANDA LA POSTA, has passed down its traditional recipes of Piedmontese cuisine from generation to generation since 1600, and characterized by the absolute naturalness of the ingredients. Made with high-quality sweet apple, this jam is perfect for making tarts, or spread on breakfast toast!
Keep refrigerated after opening
*Photo for reference only.