• The family has 50 years’ experience in the industry since 1967. 
• Spanish roast suckling pig (Cochinillo) is a famous dish in Segovia. Many famous restaurants in the area use suckling pigs prepared by this family as raw material.
• They have special plans to guarantee  animals’ welfare and prevent stressful conditions, so as to get tenderer, tastier meat.
• The suckling pigs are fed 100% natural feed to ensure a totally healthy product.

Keep frozen

*Photo for reference only.