Japan Hiroshima’s oyster farming technology is long-established and its production ranks first in Japan
The oysters are harvested exclusively for city’super in January to May, using the latest 3D freezing technology to quickly freeze them at -45°C to keep the springy texture and freshness of oyster and minimize the shrinkage level.

The fresh and high-quality Giant Oyster from Hiroshima in Japan, Hiroshima is one of the regions producing the largest amount of oysters among Japan, it is the result of its over 400 years of Oyster Cultivation. With its excellent environment, surrounding by islands and capes, providing the best conditions for oyster growth. Using the latest freezing technology to quickly freeze, this Giant Oyster has preserved its freshness and hydration, ideal for hot-pot, seafood stews.

Keep frozen

*Photo for reference only.