BETTINA, the founder, has created an artisan laboratory that produces sweet and savoury artisan biscuits after inspired by the irresistible scent of pastry in grandma's kitchen, the new scents and textures learned from the trips to Europe. Only using original and exclusive recipes, best ingredients and an infinite passion to craft its biscuits. The classical pairing of this biscuit is with black tea, but is amazing with a glass of Barolo Chinato, or coffee, also goes well with cinnamon ice cream and cherry jam too!

Store in cool dry place

*Photo for reference only.