Tasting note:
- Made from “Takane Nishiki” rice that is cultivated by minimizing the usage of less fertilizer. Spending 3 days to polish the rice to 28% from original size, it is carefully fermented, followed by long-term ageing at low temperature. Refreshing on the nose, elegant palate with lingering aftertaste.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Takane Nishiki
Polishing: 28%
Sake Meter: +2
Acidity: 1.2
Alc %: 15%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated after opening
*Photo for reference only.
Tasting note:
- Made from “Takane Nishiki” rice that is cultivated by minimizing the usage of less fertilizer. Spending 3 days to polish the rice to 28% from original size, it is carefully fermented, followed by long-term ageing at low temperature. Refreshing on the nose, elegant palate with lingering aftertaste.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Takane Nishiki
Polishing: 28%
Sake Meter: +2
Acidity: 1.2
Alc %: 15%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated after opening
*Photo for reference only.