This rice cracker is made from Japanese rice and Osode Soybean from Tokachi, Hokkaido. It is crispy and delicious, and has the melt-in-mouth texture. Finished with a proper amount of salt, in order to take the scrumptious flavour to the next level!
Store in cool dry place
*Photo for reference only.
This rice cracker is made from Japanese rice and Osode Soybean from Tokachi, Hokkaido. It is crispy and delicious, and has the melt-in-mouth texture. Finished with a proper amount of salt, in order to take the scrumptious flavour to the next level!
Store in cool dry place
*Photo for reference only.