Tasting note:

• Made with secondary fermentation in the bottle, well-balanced of fruitiness and acidity, crispy with smooth texture.

Food Pairing:

• oyster,sushi, sashimi and seafood.

Sake Rice: Yamada Nishiki, Gohyakumangoku, Miyama Nishiki etc.

Polishing: 50%

Sake Meter: -5

Acidity: 1.4

Alc %: 13%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated after opening

*Photo for reference only.