Made from 100% pure Iberico pigs, mamellado-lampiño breed, selected by the brand’s founder after serious genetic studies, which is the best for making 100% Iberico ham. The pigs live freely in the Acorn woods in the Sierra de Jabugo. These hand sliced hams are cured for 48 months and is the king of Spanish gastronomy. Rich in flavour and texture, this awarded ham is ideal to be served alone and pair with a glass of dry fino sherry!

Keep refrigerated after opening

*Photo for reference only.