Product Feature
- A sparkling sake brewed by second fermentation method like champagne, refined and elegant bubbles are perfect with oyster or sashimi.
- Pure sweetness and bitterness of grapefruit with long finish.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Product Feature
- A sparkling sake brewed by second fermentation method like champagne, refined and elegant bubbles are perfect with oyster or sashimi.
- Pure sweetness and bitterness of grapefruit with long finish.
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.