Grape Variety: 100% Rkatsiteli
The fermentation takes place in traditional clay pots, with prolonged skin contact, resulting in aromas of dried apricot, caramel, ginger, and lemon. On the palate, it offers earthy notes, fresh peach, and hints of herbs, making it ideal to pair with salads or meat dishes.
*Photo for reference only.
Grape Variety: 100% Rkatsiteli
The fermentation takes place in traditional clay pots, with prolonged skin contact, resulting in aromas of dried apricot, caramel, ginger, and lemon. On the palate, it offers earthy notes, fresh peach, and hints of herbs, making it ideal to pair with salads or meat dishes.
*Photo for reference only.