Grape Variety: 100% Separavi
- Produced in Qvevri with grape's skin during the fermentation
- Blackplum, rose, earthy & spicy on aroma. Blackberry, Jammy & touch of cinnamon on palate
- Good acidity can pair with cheese & meat dishes
*Photo for reference only.
Grape Variety: 100% Separavi
- Produced in Qvevri with grape's skin during the fermentation
- Blackplum, rose, earthy & spicy on aroma. Blackberry, Jammy & touch of cinnamon on palate
- Good acidity can pair with cheese & meat dishes
*Photo for reference only.