Grape: 100% Kisi
- Fermented in Qvevri, this is a traditional style Georgian amber wine
- Kisi has pronounced flavour of apricot, dried yellow fruits, spices and honey, with good acidity as backbone that reminds us of Riesling from cold weather
- An ideal wine for seafood platters, sushi and sashimi, and goat cheeses.
*Photo for reference only.
Grape: 100% Kisi
- Fermented in Qvevri, this is a traditional style Georgian amber wine
- Kisi has pronounced flavour of apricot, dried yellow fruits, spices and honey, with good acidity as backbone that reminds us of Riesling from cold weather
- An ideal wine for seafood platters, sushi and sashimi, and goat cheeses.
*Photo for reference only.