• Devodier ham was born from Parma, an ancient passion that from generation to generation and aimed to create a particular ham with a unique aroma and quality
• Limited production, this ham has been cured for 30 months in the perfect cellar

• The pink slice interspersed with the juicy white fat, its fragrant aroma and light taste have been the mainstays of this perfect ham

Limited production, this ham has been cured for 30 months in the perfect cellar, where is completely underground, without windows. This exceptional ham is scrumptious and rich in flavour, is dedicated to the connoisseur.

Keep refrigerated

*Photo for reference only.