Hakkaisan Junmai Daiginjo
- Made using carefully selected handmade rice koji and soft spring water from the melted snow of Hakkaisan
- 45% polishing ratio
- Features a transparent taste with a mild, elegant aroma
Tasting note:
- Crisp taste with slightly elegant sweetness.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki / Yamada Nishiki, Gohyakumangoku
Polishing: 45%
Sake Meter: +4
Acidity: 1.3
Alc %: 14.5%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.
Hakkaisan Junmai Daiginjo
- Made using carefully selected handmade rice koji and soft spring water from the melted snow of Hakkaisan
- 45% polishing ratio
- Features a transparent taste with a mild, elegant aroma
Tasting note:
- Crisp taste with slightly elegant sweetness.
Food Pairing:
- Meat, grilled fish, oyster,sushi, sashimi and seafood.
Sake Rice: Yamada Nishiki / Yamada Nishiki, Gohyakumangoku
Polishing: 45%
Sake Meter: +4
Acidity: 1.3
Alc %: 14.5%
*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
*根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Keep refrigerated
*Photo for reference only.