These dried jumpier berries are spicy, aromatic, have a slightly pinery flavour with a touch of both fruitiness and pepperiness. They are mostly used as a flavouring in Northern European cuisine, especially in Scandinavia, Germany and the Alsace region of France. Ideal to flavour casseroles, marinades, and go well with pork, beef, duck, rabbit and venison.

Store in cool dry place

*Photo for reference only.