Product Features

• Crafted with strictly selected cherries from California, USA. The cherry is juicy with firm flesh and the perfect balance between sweetness and tartness.
• To make the kombucha, cherries are hand pitted and slow juiced, then infused in black tea kombucha that has been fermenting for four weeks.
• Each bottle of black tea kombucha contains 8% fruit juice and has flavours of red fruits, wine and sour berries. With a lovely lingering sweetness, this beverage pairs well with tomato dishes, salads and red meat.

Keep refrigerated

*Photo for reference only.