Tasting note:

• A Tokubetsu Junmaishu brewed by Gohyakumangoku produced in Nasu through low-temperature fermentation. Fresh and muscat grape-like fragrance, smooth sour flavor complements the fresh rice scent, full of balance.

Food Pairing:

• Meat, grilled fish, oyster,sushi, sashimi and seafood.

Sake Rice: Gohyakumangoku

Polishing: 55%

Sake Meter: +1

Acidity: 1.6

Alc %: 17.4%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated

*Photo for reference only.