Product Features

• Include:
  Chilean Abalone 8" Head (4pcs), Dried Scallop (4pcs), Deep Fried Prawn (4pcs), Braised Pork Belly (4pcs)
  Roasted Duck, Steamed Rose Chicken, Pork Trotter, Turnip Wedge, Dried Beancurd Sticks, Lotus Root, Dried Black Mushroom, Broccoli, Duck Feet, Pig Skin, Carp Fish Ball, Taro Wedge, Dried Oyster and Poon Choi Oyster Sauce (Sauce served separately)
• Stainless Steel Pun Choi Bowl - 32cm
• The dish is accompanied by chopsticks and bowls for four servings.

Suggestions of consuming Poon Choi and reheat method:

• Consume the Poon Choi as soon as possible after received. Do not keep it under room temperature for more than two hours.
  
• Remove aluminium foil and cling film, then add Poon Choi sauce.
• Put the Poon Choi on a direct-fire heater to small firepower or an induction cooker to medium firepower.
• When the Poon Choi is boiling, please heat for five more minutes then turn off the cooker. If you use the induction cooker, please be reminded to reduce the firepower to low level.
• After all ingredients are heated thoroughly, consume the Poon Choi immediately.

Selling Period: From now until 28/1/2025 12:00nn

Delivery Period: 22/1/2025 - 31/1/2025

Delivery Time Slot:

1. 10:30am - 12:30pm
2. 3:00pm - 6:00pm

*Delivery service available only.

*Terms and conditions apply.

*Photo for reference only.