Carefully aged for at least 72 hours in the traditional aging method, makes this sausage more intense, richer in flavour. It is suitable for pan-frying, roasting, grilling, sautéing and boiling.
Keep refrigerated
*Photo for reference only.
Carefully aged for at least 72 hours in the traditional aging method, makes this sausage more intense, richer in flavour. It is suitable for pan-frying, roasting, grilling, sautéing and boiling.
Keep refrigerated
*Photo for reference only.