• Flavour: Frying fish broth & Tonkotsu base
• Features: Thick white tonkotsu broth with baked flying fish broth and flying fish sauce for a refined aftertaste.
• Recommended ingredients: Pork belly, cabbage, spring onions, carrots, and enoki mushrooms.
• Recommended finishing dish: Ramen noodles.
• How to use: Cut the ingredients into bite-sized pieces. Shake the product well, place it in a pot, and bring to a boil. When it boils, add the meat and remove the scum. Add the other ingredients, and when cooked, it is ready to serve.

Store in cool dry place

*Photo for reference only.