Cheers with Kubota: Taste with the Best

The character of Kubota has always been light and smooth, with many layers of flavour. Kubota’s recently launched products have different characters; some are mild and refreshing, and some are elegant and delicate; each can be matched with different styles of cuisine.

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Tasting note:

• Junmai Daiginjo is brewed through the traditional method of using Yamahai Shikomi to maximize the efficacy of lactic acid bacteria. It has a refreshing sour taste, and at the same time has a mellow taste that is unique to the method of Yamahai Shikomi. It is suitable to be enjoyed with fragrant dishes such as barbecue and grilled meat.

Food Pairing:

• Meat, grilled fish, hotpot.

Sake Rice: Gohyakumangoku

Polishing: 50%

Sake Meter: +2

Acidity: 1.2

Alc %: 15%

*Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.

*根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Keep refrigerated after opening

*Photo for reference only.