The Traditional panettone must be the spotlight of Christmas dinner tables. Loison presents their unique panettones with the sourdough techniques inherited from their founder Grandpa Tranquillo. The dough is leaven for 72 hours for its soft and tender textures.
Store in cool dry place
*Photo for reference only.
The Traditional panettone must be the spotlight of Christmas dinner tables. Loison presents their unique panettones with the sourdough techniques inherited from their founder Grandpa Tranquillo. The dough is leaven for 72 hours for its soft and tender textures.
Store in cool dry place
*Photo for reference only.