MARUSHO JOZO is committed to using Shinshu traditional natural fermentation methods to create high-quality miso, or using low-temperature aging to make mellow soy sauce, providing Made-In-Japan miso and soy sauce packed with rich and nostalgic taste. This is a versatile miso noodle sauce, perfect for as the wonderful base for soba and udon soup noodles.

Keep refrigerated after opening

*Photo for reference only.