French Yellow Cauliflower (1000g)

It is favoured by foodies for its beautiful bright colour, nutty, sweet flavour and it is also rich in nutrients and antioxidants. It is best suited for roasting, blanching, sauteing. It is an incredibly versatile ingredient, whether it is used in pastas, soups, stews, curries or even pureed into sauces, it is scrumptious!

Keep refrigerated

*Photo for reference only.