Grape: 100% Saperavi

• From 80 years old Saperavi vines that are rarely found in Georgia
• Fermented in Qvevri underground
• This wine is made in European style that is often being guessed as a Cote Rotie in blind tasting game
• Full of red fruits and earthy note of black tea and rainy forest. This Saperavi is a modern gem of Georgian wine
• An ideal wine for roasted lamb, beef, and venison
  

*Photo for reference only.