Using the high-quality Matoudai Fillets from Norway and being processed by the traditional Japanese marinating and drying method, called One Night Dried. This method is originated from Hokkaido, when the freezing technologies were not advanced before, the Japanese fishermen invented this method by cutting the fresh fish apart, removing its innards and soaking it in the brine, then air-drying overnight to keep the fresh fish for longer, created a richer umami taste. Whether bake in oven or pan-frying, all are suitable and delicious.

Keep frozen

*Photo for reference only.