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Convenience Foods

Premium Proteins (Meat & Seafood)

Korean Soups, Stews & Kimchi

Snacks, Sweets & Beverages




Lazy Cook’s Starter Guide - Andong jjimdak
$218.00
$218.00
Regular price
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What’s Included:
Chinese Chilled Premium Qing Yuan Chicken 1 pc
Korean Vermicelli 1 pack
Andong Chicken Simmer Sauce 1 pack
Carrot 1 pc
Potato 2 pcs





GILLARDEAU French Gillardeau Oyster Nr.0 (1pc)
$79.00
$79.00
Regular price
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OYSTERB5G1
Buy 5 free extra 1
*Add 6 pc to the cart
Product Feature
- Originating from France's Marennes,Poitou-Charentes,the brand has a history of more than 100 years
- These oysters have been carefully cultured for over 4 years, undergoing 60 meticulous processes.
- The meat is plump and exudes a distinct hazelnut aroma, making it highly renowned.
- To ensure authenticity, each shell is marked with the "G-laser" trademark, effectively deterring counterfeit attempts.
- Keep in refrigerator immediately after receiving and consume within the same day.
- Gently wash and brush the surface of oyster before opening.
Meat Lovers

Beef Sliced

Pork Chop

Chicken

Lamb

Beef Sliced

Pork Chop

Chicken

Lamb





DIY konjac Parents & Kids Workshop
$180.00
$180.00
Regular price
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Session A:
Class Date & Time: 2 August 2025 (Sat) 12:00nn – 2:00pm
Venue: city'super culture club @ Harbour City store
Registration Period: From now to 1 August 2025 (Fri) at 12noon
Session B:
Class Date & Time: 2 August 2025 (Sat) 4:00pm – 6:00pm
Venue: city'super culture club @ Harbour City store
Registration Period: From now to 1 August 2025 (Fri) at 12noon
Language: Japanese and Cantonese
Guest speaker: Ms Fujimoto
Class Content:
Introduce the Miyukiya Fujimoto
- How to make Handmade konjac
- How to make Konjac salad
- How to make Grilled konjac
- How to make Konjac rice & smoothie
- Q&A and tasting time
Fee: $180
*Terms and conditions apply. Please read it before registration and payment.
*Photo for reference only.
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