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Product features

• Firm and Green or Black.
• Nutty flavor & buttery texture.
• Oval shape with a grainy skin and a creamy, smooth texture. When ripe, they turn completely brown.
• Weight: Approx. 5kg / case
• Estimated quantity: 18-20 pcs
• Order lead time: 6 days from the order date

*Photo for reference only.

Selling Period: From now until 13 (Fri) March 2026 at 12noon

Class Date: 14 (Sat)  March 2026 / 15 (Sun)  March 2026

Time: 2:00pm – 3:30pm / 4:00pm – 5:30pm

Venue: Times Square Culture Club

Language: Cantonese

Fee: HK$268

Guest Speaker: Cyrus Chui*

Latte art–focused barista and workshop facilitator with hands-on experience at EN, Between, Ringo, and Cozy Cafe. Specializes in milk science, microfoam, and controlled pours, teaching hearts, tulips, and rosettas with clear, patient guidance.

Class Content:
• Participants will receive a certification upon completion.
• Participants will receive polaroid photos of their latte art creations and family brewing moments as instant keepsakes.

Run Down: 
• Ice-breaker & Decorate aprons
• Intro to Latte Art
• Demo milk frothing techniques 
• Latte art - CAT
• Latte art - BEAR
• Latte art - Easter bunny
• Tasting & Photos
• Certificates

*This product has a specific event date and time, please check out separately.

*Terms and conditions apply. Please read it before registration and payment.

*Photo for reference only.